Facility Masters Webcast Recording:
Effective Integrated Pest Management for Safeguarding Kitchens, Cafeterias and Classrooms
View this 75-minute webcast to hear IPM experts discuss best practices for identifying, eliminating and preventing common pests and factors contributing to pest problems in kitchens, cafeterias and classrooms. You’ll also learn how to improve the success of your IPM initiatives for these key areas by scheduling and tracking inspections as part of a preventive maintenance program.
The webinar covers IPM standards and proven best practices that will help you:
· Identify, monitor and manage pests in kitchens, cafeterias, and classrooms
· Reduce pest problems with proper sanitation, cleaning and waste management procedures
· Improve pest management with less pesticide use and no increase in cost
· Utilize effective alternatives to chemical pesticides
· Minimize impact on human health, the environment and non-target organisms
· Establish preventive maintenance activities to manage pest problems over the long-term
· Educate cafeteria staff, administrators, maintenance/custodial staff, teachers and students